Complementarity in Phenolic Compounds and the Antioxidant Activities of Phaseolus coccineus L. and P. vulgaris L. Landraces

Morphological Seed Characterization of Common (Phaseolus vulgaris L.) and Runner (Phaseolus coccineus L.) Bean Germplasm: A Slovenian Gene Bank Example

(2019) Lovro Sinkovič et al.   Biomed Research International

Prospects for Broader Cultivation and Commercialization of Copafam, a Local Variety of Phaseolus coccineus L., in the Brescia Pre-Alps

(2018) Luca Giupponi et al.   MOUNTAIN RESEARCH AND DEVELOPMENT

Characterization of the secondary metabolites in the seeds of nine native bean varieties (Phaseolus vulgaris and P. coccineus) from Querétaro, Mexico

(2018) Marcela Quiróz-Sodi et al.   Botanical Sciences

Domestication Genomics of the Open-Pollinated Scarlet Runner Bean (Phaseolus coccineus L.)

(2017) Azalea Guerra-García et al.   Frontiers in Plant Science

Phenolic Composition and Antioxidant and Antiproliferative Activities of the Extracts of Twelve Common Bean (Phaseolus vulgaris L.) Endemic Ecotypes of Southern Italy before and after Cooking

(2016) Maria Neve Ombra et al.   Oxidative Medicine and Cellular Longevity

Antioxidant activities and anthocyanins composition of seed coats from twenty-six kidney bean cultivars

(2016) Lijiao Kan et al.   Journal of Functional Foods

Anthocyanins, polyphenols, flavonoids and antioxidant activity in common bean (Phaseolus vulgaris L.) landraces

(2016) Elia AquinoBolaos et al.   Emirates Journal of Food and Agriculture

Farmers’ Varietal Identification in a Reference Sample of Local Phaseolus Species in the Sierra Juárez, Oaxaca, Mexico

(2013) Daniela Soleri et al.   ECONOMIC BOTANY

Mesoamerican origin of the common bean (Phaseolus vulgaris L.) is revealed by sequence data

(2012) E. Bitocchi et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The polyphenolic profiles of common bean (Phaseolus vulgaris L.)

(2007) Long-Ze Lin et al.   FOOD CHEMISTRY