Yield, Quality and Physiological Traits of Red Beet Under Different Magnesium Nutrition and Light Intensity Levels

Analysis of Light-Induced Changes in the Photochemical Reflectance Index (PRI) in Leaves of Pea, Wheat, and Pumpkin Using Pulses of Green-Yellow Measuring Light

(2019) Ekaterina Sukhova et al.   Remote Sensing

Light quantity and quality supplies sharply affect growth, morphological, physiological and quality traits of basil

(2018) Fabio Stagnari et al.   INDUSTRIAL CROPS AND PRODUCTS

Implications of the Red Beet Ripening on the Colour and Betalain Composition Relationships

(2018) Sandra Montes-Lora et al.   PLANT FOODS FOR HUMAN NUTRITION

Leaf traits as indicators of limiting growing conditions for lettuce (Lactuca sativa)

(2016) A. Galieni et al.   ANNALS OF APPLIED BIOLOGY

The influence of nitrogen and potassium fertilisation on the content of polyphenolic compounds and antioxidant capacity of coloured potato

(2016) Anna Michalska et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Potassium fertilization enhances pepper fruit quality

(2016) M. Ángeles Botella et al.   JOURNAL OF PLANT NUTRITION

Effect of Two Magnesium Fertilizers on Leaf Magnesium Concentration, Yield, and Quality of Potato and Sugar Beet

(2015) K. Orlovius et al.   JOURNAL OF PLANT NUTRITION

Shading and nitrogen management affect quality, safety and yield of greenhouse-grown leaf lettuce

(2015) Fabio Stagnari et al.   SCIENTIA HORTICULTURAE

Photosynthetic capacity, nutrient status, and growth of maize (Zea mays L.) upon MgSO4 leaf-application

(2015) Mareike Jezek et al.   Frontiers in Plant Science

Starch and sugar accumulation in Sulla carnosa leaves upon Mg2+ starvation

(2014) Nèjia Farhat et al.   ACTA PHYSIOLOGIAE PLANTARUM

Effect of Light and Water Supply on Morphological and Physiological Leaf Traits of Red Beet

(2014) Fabio Stagnari et al.   AGRONOMY JOURNAL

Chlorophyll estimation in field crops: an assessment of handheld leaf meters and spectral reflectance measurements

(2014) R. CASA et al.   JOURNAL OF AGRICULTURAL SCIENCE

Microwave-assisted extraction of betalains from red beet (Beta vulgaris)

(2014) G.A. Cardoso-Ugarte et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Application of photo-selective films to manipulate wavelength of transmitted radiation and photosynthate composition in red beet (Beta vulgarisvar.conditivaAlef.)

(2013) Fabio Stagnari et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Crop response to magnesium fertilization as affected by nitrogen supply

(2013) Witold Grzebisz   PLANT AND SOIL

Magnesium in crop production, food quality and human health

(2013) Ismail Cakmak   PLANT AND SOIL

Physiological and molecular responses to magnesium nutritional imbalance in plants

(2013) Nathalie Verbruggen et al.   PLANT AND SOIL

Water stress effects on growth, yield and quality traits of red beet

(2013) Fabio Stagnari et al.   SCIENTIA HORTICULTURAE

Cerium Relieves the Inhibition of Nitrogen Metabolism of Spinach Caused by Magnesium Deficiency

(2009) Sitao Yin et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Effects of shade treatments on the photosynthetic capacity, chlorophyll fluorescence, and chlorophyll content of Tetrastigma hemsleyanum Diels et Gilg

(2008) Yajuan Dai et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Role of magnesium in carbon partitioning and alleviating photooxidative damage

(2008) Ismail Cakmak et al.   PHYSIOLOGIA PLANTARUM

Betalains in the era of global agri-food science, technology and nutritional health

(2008) Diego A. Moreno et al.   PHYTOCHEMISTRY REVIEWS