Multicomponent emulsifiers from sunflower seeds

The increasing demand for new ingredients with high functionality can be compensated to some extent by an improved utilization of plant derived materials, like proteins. Abundant amounts of proteins exist in plants; however, the current biorefinery strategies are not suitable for their sturdy matrix and complex composition. Milder and simpler processes should be developed in order to avoid chemicals and conditions that either disregard useful ingredients or hinder the functionality of proteins. This review presents new approaches to how the availability of oilseed emulsifiers could be materialized. A key factor is an altered focus towards native multicomponent emulsifiers rather than preparations consisting of pure components.