Advances and challenges in soft tribology with applications to foods - Peeref

标题

Advances and challenges in soft tribology with applications to foods

作者

关键词

-

出版物

Current Opinion in Food Science

Volume 27, Issue -, Pages 90-97

出版商

Elsevier BV

发表日期

2019-06-28

DOI

10.1016/j.cofs.2019.06.011

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