The Complex Essential Oils Highly Control the Toxigenic Fungal Microbiome and Major Mycotoxins During Storage of Maize

Variation in the Microbiome, Trichothecenes, and Aflatoxins in Stored Wheat Grains in Wuhan, China

(2018) Qing-Song Yuan et al.   Toxins

Large-Scale Comparative Analysis of Eugenol-Induced/Repressed Genes Expression in Aspergillus flavus Using RNA-seq

(2018) Cong Lv et al.   Frontiers in Microbiology

Mycobiota of maize seeds revealed by rDNA-ITS sequence analysis of samples with varying storage times

(2018) Hui-Qin Xing et al.   MicrobiologyOpen

Effect of Cinnamaldehyde on Morphological Alterations of Aspergillus ochraceus and Expression of Key Genes Involved in Ochratoxin A Biosynthesis

(2018) Limin Wang et al.   Toxins

Distribution and variation of fungi and major mycotoxins in pre- and post-nature drying maize in North China Plain

(2017) Fuguo Xing et al.   FOOD CONTROL

Aflatoxin B 1 inhibition in Aspergillus flavus by Aspergillus niger through down-regulating expression of major biosynthetic genes and AFB 1 degradation by atoxigenic A . flavus

(2017) Fuguo Xing et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Integration of Fluorescence and Reflectance Visible Near-Infrared (VNIR) Hyperspectral Images for Detection of Aflatoxins in Corn Kernels

(2016)   Transactions of the ASABE

Fungal infection and aflatoxin contamination in maize collected from Gedeo zone, Ethiopia

(2016) Nitin M. Chauhan et al.   SpringerPlus

Variation in fungal microbiome (mycobiome) and aflatoxins during simulated storage of in-shell peanuts and peanut kernels

(2016) Fuguo Xing et al.   Scientific Reports

Inhibitory Effect of Cinnamaldehyde, Citral, and Eugenol on Aflatoxin Biosynthetic Gene Expression and Aflatoxin B1Biosynthesis inAspergillus flavus

(2015) Dandan Liang et al.   JOURNAL OF FOOD SCIENCE

Obesity changes the human gut mycobiome

(2015) M. Mar Rodríguez et al.   Scientific Reports

Aflatoxin B1 Degradation by Metabolites of Phoma glomerata PG41 Isolated From Natural Substrate Colonized by Aflatoxigenic Aspergillus flavus

(2015) Larisa Shcherbakova et al.   Jundishapur Journal of Microbiology

Variation in fungal microbiome (mycobiome) and aflatoxin in stored in-shell peanuts at four different areas of China

(2015) Ning Ding et al.   Frontiers in Microbiology

Effect of Environmental Factors on Fusarium Species and Associated Mycotoxins in Maize Grain Grown in Poland

(2015) Elżbieta Czembor et al.   PLoS One

Simultaneous determination of multi-mycotoxins in palm kernel cake (PKC) using liquid chromatography-tandem mass spectrometry (LC-MS/MS)

(2014) S. Yibadatihan et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Mould incidence and mycotoxin contamination in freshly harvested maize kernels originated from India

(2014) Venkataramana Mudili et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Perspective: Time to face the fungal threat

(2014) Felicia Wu   NATURE

Inhibitory Effect of Essential Oils on Aspergillus ochraceus Growth and Ochratoxin A Production

(2014) Huijuan Hua et al.   PLoS One

Essential Oils as Natural Food Antimicrobial Agents: A Review

(2013) Jess Vergis et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Degradation of fumonisin B1 by cinnamon essential oil

(2013) Fuguo Xing et al.   FOOD CONTROL

Co-occurrence of mycoflora, aflatoxins and fumonisins in maize and rice seeds from markets of different districts in Cairo, Egypt

(2012) Adel K. Madbouly et al.   Food Additives & Contaminants Part B-Surveillance

Mycobiota and mycotoxin contamination of maize flours and popcorn kernels for human consumption commercialized in Spain

(2012) L. Alborch et al.   FOOD MICROBIOLOGY

Identification of genetic defects in the atoxigenic biocontrol strain Aspergillus flavus K49 reveals the presence of a competitive recombinant group in field populations

(2012) Perng-Kuang Chang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Evaluation of the control ability of five essential oils against Aspergillus section Nigri growth and ochratoxin A accumulation in peanut meal extract agar conditioned at different water activities levels

(2012) María A. Passone et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Seasonal trends in the biomass and structure of bryophyte-associated fungal communities explored by 454 pyrosequencing

(2012) Marie L. Davey et al.   NEW PHYTOLOGIST

Aspergillus flavus

(2011) Saori Amaike et al.   Annual Review of Phytopathology

Current state and perspectives of fungal DNA barcoding and rapid identification procedures

(2010) Dominik Begerow et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Growth Inhibition of Aspergillus Ochraceus ZMPBF 318 and Penicillium Expansum ZMPBF 565 by Four Essential Oils

(2010) Domagoj Čvek et al.   Arhiv za Higijenu Rada i Toksikologiju-Archives of Industrial Hygiene and Toxicology

Global patterns of 16S rRNA diversity at a depth of millions of sequences per sample

(2010) J. G. Caporaso et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Characterization of the Oral Fungal Microbiome (Mycobiome) in Healthy Individuals

(2010) Mahmoud A. Ghannoum et al.   PLoS Pathogens

Pyrosequencing-Based Assessment of Soil pH as a Predictor of Soil Bacterial Community Structure at the Continental Scale

(2009) C. L. Lauber et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Mycoflora and Co-Occurrence of Fumonisins and Aflatoxins in Freshly Harvested Corn in Different Regions of Brazil

(2009) Liliana Rocha et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Topographical and Temporal Diversity of the Human Skin Microbiome

(2009) E. A. Grice et al.   SCIENCE

Bacterial Community Variation in Human Body Habitats Across Space and Time

(2009) E. K. Costello et al.   SCIENCE

Application of essential oils in maize grain: Impact on Aspergillus section Flavi growth parameters and aflatoxin accumulation

(2007) Romina V. Bluma et al.   FOOD MICROBIOLOGY