What are the perceived target groups and occasions for wines and beers labelled with verbal and numerical descriptors of lower alcohol strength? An experimental study

标题
What are the perceived target groups and occasions for wines and beers labelled with verbal and numerical descriptors of lower alcohol strength? An experimental study
作者
关键词
-
出版物
BMJ Open
Volume 9, Issue 6, Pages e024412
出版商
BMJ
发表日期
2019-06-13
DOI
10.1136/bmjopen-2018-024412

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