Preparation, Characterization and Antibacterial Effect of Chitosan Nanoparticles against Food Spoilage Bacteria

出版年份 2019 全文链接

标题

作者

关键词

出版物

Volume 13, Issue 2, Pages 1273-1278

出版商

Journal of Pure and Applied Microbiology

发表日期

2019-07-01

DOI

10.22207/jpam.13.2.70

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