Licorice flavonoids nanoparticles prepared by liquid antisolvent re-crystallization exhibit higher oral bioavailability and antioxidant activity in rat

标题
Licorice flavonoids nanoparticles prepared by liquid antisolvent re-crystallization exhibit higher oral bioavailability and antioxidant activity in rat
作者
关键词
Licorice flavonoids nanoparticles, Solubility, Bioavailability, Antioxidant activity
出版物
Journal of Functional Foods
Volume 57, Issue -, Pages 190-201
出版商
Elsevier BV
发表日期
2019-04-14
DOI
10.1016/j.jff.2019.04.010

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