Plants of the genus Spinacia: From bioactive molecules to food and phytopharmacological applications

标题
Plants of the genus Spinacia: From bioactive molecules to food and phytopharmacological applications
作者
关键词
Spinacia, Spinach, Phytotherapy, Antioxidant, Antimicrobial, Anticancer
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 88, Issue -, Pages 260-273
出版商
Elsevier BV
发表日期
2019-04-02
DOI
10.1016/j.tifs.2019.03.028

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