Starch based aerogels: Production, properties and applications

标题
Starch based aerogels: Production, properties and applications
作者
关键词
Supercritical, Controlled release, Encapsulation, Carbon dioxide, Nanoporous material, Green chemistry, Polysaccaride aerogel
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 89, Issue -, Pages 1-10
出版商
Elsevier BV
发表日期
2019-05-03
DOI
10.1016/j.tifs.2019.05.001

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