Soil nutrient adequacy for optimal cassava growth, implications on cyanogenic glucoside production: A case of konzo-affected Mtwara region, Tanzania

Farmers’ perceptions on the causes of cassava root bitterness: A case of konzo-affected Mtwara region, Tanzania

(2019) Matema L. E. Imakumbili et al.   PLoS One

Control of konzo in DRC using the wetting method on cassava flour

(2012) J.P. Banea et al.   FOOD AND CHEMICAL TOXICOLOGY

Konzo: From Poverty, Cassava, and Cyanogen Intake to Toxico-Nutritional Neurological Disease

(2011) Hipólito Nzwalo et al.   PLoS Neglected Tropical Diseases

Recurrence of konzo in southern Tanzania: Rehabilitation and prevention using the wetting method

(2010) N.L.V. Mlingi et al.   FOOD AND CHEMICAL TOXICOLOGY

Konzo outbreak among refugees from Central African Republic in Eastern region, Cameroon

(2010) I. Ciglenečki et al.   FOOD AND CHEMICAL TOXICOLOGY

Konzo and continuing cyanide intoxication from cassava in Mozambique

(2010) J. Cliff et al.   FOOD AND CHEMICAL TOXICOLOGY

Rapid wetting method to reduce cyanogen content of cassava flour

(2009) J. Howard Bradbury et al.   FOOD CHEMISTRY