Hepatoprotective potential of 7,8-Dihydroxyflavone against Alcohol and High-Fat Diet induced Liver Toxicity via attenuation of oxido-nitrosative stress and NF-ҡB activation
Hepatoprotective potential of 7,8-Dihydroxyflavone against Alcohol and High-Fat Diet induced Liver Toxicity via attenuation of oxido-nitrosative stress and NF-ҡB activation
作者
关键词
7,8-Dihydroxyflavone, Ethanol, High fat diet, Liver, Inflammation
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