Free Radical Scavenging and Cytotoxic Properties of Acylated and Non-Acylated Kaempferol Glycosides from Stenochlaena Palustris: a Perspective on Their Structure – Activity Relationships

Cholinesterase inhibitory activity and chemical constituents of Stenochlaena palustris fronds at two different stages of maturity

(2016) Nelson Jeng-Yeou Chear et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

New acylated anthocyanins from purple yam and their antioxidant activity

(2015) Chiemi Moriya et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

New acylated flavonol glycosides from the aerial parts of Gouania longipetala

(2015) Diane Patricia Apie Gossan et al.   Phytochemistry Letters

Enzymatic acylation of flavonoid glycosides by a carbohydrate esterase of family 16

(2014) Peter Biely et al.   BIOTECHNOLOGY LETTERS

Acylated flavonol glycosides from the flower of Elaeagnus angustifolia L.

(2014) Sarah Bendaikha et al.   PHYTOCHEMISTRY

Design, synthesis and biological evaluation of novel quinazoline derivatives as potential antitumor agents: Molecular docking study

(2010) Adel S. El-Azab et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Receptor-Based Virtual Screening of EGFR Kinase Inhibitors from the NCI Diversity Database

(2010) Kiattawee Choowongkomon et al.   MOLECULES

Antioxidant activity and proline content of leaf extracts from Dorystoechas hastata

(2008) Arife Alev Karagözler et al.   FOOD CHEMISTRY