期刊
MOLECULES
卷 24, 期 14, 页码 -出版社
MDPI
DOI: 10.3390/molecules24142598
关键词
yellow horn; aqueous salt process; Box-Behnken design; antioxidant activities; fatty acids
资金
- Earmarked Fund for China Agriculture Research System [CARS-27]
- Science and Technology Project of Gansu Agricultural and Rural Department [GNKJ-2018-11]
- Agricultural Science and Technology Innovation Project of Gansu Academy of Agricultural Sciences [2019GAAS20]
- National Natural Science Foundation of China [51873175]
This study investigates an aqueous salt process (ASP) combined with microwave-assisted extraction (MAE) for the seed oil extraction from yellow horn (Xanthoceras sorbifolium Bunge). The NaCl concentration in the oil extraction process affected the oil extraction yield. Box-Behnken design (BBD) and response surface methodology (RSM) were used to optimize the extraction process. The optimal operating parameters were: 24 g/L NaCl, 300 W microwave power, 4:1 water to material ratio, an 80 min extraction time, and 45 degrees C extraction temperature. The chemical composition of the extracted seed oil was analyzed using gas chromatography-mass spectrometry (GC-MS). This extraction technique for yellow horn seed oil provided high throughput and high-quality oil. The present research offers a kind of green extraction method for edible oil in the food industry.
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