Potential Industrial Production of a Well-Soluble, Alkaline-Stable, and Anti-Inflammatory Isoflavone Glucoside from 8-Hydroxydaidzein Glucosylated by Recombinant Amylosucrase of Deinococcus geothermalis

The Antioxidant and Anti-Inflammatory Activities of 8-Hydroxydaidzein (8-HD) in Activated Macrophage-Like RAW264.7 Cells

(2018) Eunji Kim et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Anti-inflammatory Activity of 8-Hydroxydaidzein in LPS-Stimulated BV2 Microglial Cells via Activation of Nrf2-Antioxidant and Attenuation of Akt/NF-κB-Inflammatory Signaling Pathways, as Well As Inhibition of COX-2 Activity

(2018) Pei-Shan Wu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Enzymatic modification of daidzin using heterologously expressed amylosucrase in Bacillus subtilis

(2018) Eun-Ryoung Kim et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Production of New Isoflavone Glucosides from Glycosylation of 8-Hydroxydaidzein by Glycosyltransferase from Bacillus subtilis ATCC 6633

(2018) Chien-Min Chiang et al.   Catalysts

Recent developments in the enzymatic O-glycosylation of flavonoids

(2016) Bernd Hofer   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Plant secondary metabolism linked glycosyltransferases: An update on expanding knowledge and scopes

(2016) Pragya Tiwari et al.   BIOTECHNOLOGY ADVANCES

GH13 amylosucrases and GH70 branching sucrases, atypical enzymes in their respective families

(2016) Claire Moulis et al.   CELLULAR AND MOLECULAR LIFE SCIENCES

Acceptor Specificity of Amylosucrase from Deinococcus radiopugnans and Its Application for Synthesis of Rutin Derivatives

(2016) Myo-Deok Kim et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Microbial biotransformation of bioactive flavonoids

(2015) Hui Cao et al.   BIOTECHNOLOGY ADVANCES

Production of 8-hydroxydaidzein Polyphenol Using Biotransformation by Aspergillus oryzae

(2015) Sheng-Chi Wu et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Synthesis and biological evaluation of a novel baicalein glycoside as an anti-inflammatory agent

(2014) Kyun Ha Kim et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Isolation, Bioactivity, and Production of ortho-Hydroxydaidzein and ortho-Hydroxygenistein

(2014) Te-Sheng Chang   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Production of 8-Hydroxydaidzein from Soybean Extract byAspergillus oryzaeKACC 40247

(2013) Min-Ho SEO et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

High-yield enzymatic bioconversion of hydroquinone to α-arbutin, a powerful skin lightening agent, by amylosucrase

(2012) Dong-Ho Seo et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

A Potential Daidzein Derivative Enhances Cytotoxicity of Epirubicin on Human Colon Adenocarcinoma Caco-2 Cells

(2012) Yu-Li Lo   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Biosynthesis of (+)-catechin glycosides using recombinant amylosucrase from Deinococcus geothermalis DSM 11300

(2011) Hyun-Kug Cho et al.   ENZYME AND MICROBIAL TECHNOLOGY

Synthesis of Xylooligosaccharides of Daidzein and Their Anti-Oxidant and Anti-Allergic Activities

(2011) Kei Shimoda et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Effects of Ortho-dihydroxyisoflavone Derivatives from Korean Fermented Soybean Paste on Melanogenesis in B16 Melanoma Cells and Human Skin Equivalents

(2011) Myeong-Jin Goh et al.   PHYTOTHERAPY RESEARCH

8-Hydroxydaidzein is unstable in alkaline solutions

(2010) T. -S. Chang   INTERNATIONAL JOURNAL OF COSMETIC SCIENCE

Evaluation of Depigmenting Activity by 8-Hydroxydaidzein in Mouse B16 Melanoma Cells and Human Volunteers

(2009) Sorgan Tai et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Cloning, purification and characterization of a thermostable amylosucrase fromDeinococcus geothermalis

(2008) Stéphane Emond et al.   FEMS MICROBIOLOGY LETTERS