Probiotic dynamics during the fermentation of milk supplemented with seaweed extracts: The effect of milk constituents

出版年份 2019 全文链接

标题

作者

关键词

Bifidobacterium, Lactobacillus, Fermented milk, Seaweed extracts, Stimulation

出版物

Volume 107, Issue -, Pages 249-255

出版商

Elsevier BV

发表日期

2019-03-06

DOI

10.1016/j.lwt.2019.03.006

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