Impact of shear and pH on properties of casein micelles in milk protein concentrate

出版年份 2019 全文链接

标题

作者

关键词

Casein micelle, Shear, Low pH, Aggregation, Dissociation

出版物

Volume 108, Issue -, Pages 370-376

出版商

Elsevier BV

发表日期

2019-04-02

DOI

10.1016/j.lwt.2019.03.090

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