Effect of reaction temperature on structure and fluorescence properties of nitrogen-doped carbon dots

标题
Effect of reaction temperature on structure and fluorescence properties of nitrogen-doped carbon dots
作者
关键词
Nitrogen-free carbon dots, Nitrogen-doped carbon dots, Formation mechanism, Citric acid, Ammonia solution, Reaction temperature
出版物
APPLIED SURFACE SCIENCE
Volume 387, Issue -, Pages 1236-1246
出版商
Elsevier BV
发表日期
2016-07-12
DOI
10.1016/j.apsusc.2016.07.048

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