Texture and Color Characteristics of Swell Dried Ready‐To‐Eat Zaghloul Date Snacks: Effect of Operative Parameters of Instant Controlled Pressure Drop Process
Texture and Color Characteristics of Swell Dried Ready‐To‐Eat Zaghloul Date Snacks: Effect of Operative Parameters of Instant Controlled Pressure Drop Process
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started