Environmental impacts of dietary quality improvement in China

标题
Environmental impacts of dietary quality improvement in China
作者
关键词
Diet change, Malnutrition, greenhouse gases, Water, Land, China
出版物
JOURNAL OF ENVIRONMENTAL MANAGEMENT
Volume 240, Issue -, Pages 518-526
出版商
Elsevier BV
发表日期
2019-04-16
DOI
10.1016/j.jenvman.2019.03.106

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started