Compositional Analysis of Genetically Engineered GR2E “Golden Rice” in Comparison to That of Conventional Rice

标题
Compositional Analysis of Genetically Engineered GR2E “Golden Rice” in Comparison to That of Conventional Rice
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 67, Issue 28, Pages 7986-7994
出版商
American Chemical Society (ACS)
发表日期
2019-06-18
DOI
10.1021/acs.jafc.9b01524

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