Variations of volatile flavor compounds in
Cordyceps Militaris
chicken soup after enzymolysis pretreatment by
SPME
combined with
GC
‐
MS
,
GC
×
GC
‐
TOF MS
and
GC
‐
IMS
Variations of volatile flavor compounds in
Cordyceps Militaris
chicken soup after enzymolysis pretreatment by
SPME
combined with
GC
‐
MS
,
GC
×
GC
‐
TOF MS
and
GC
‐
IMS
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