Chemically modified polysaccharides: Synthesis, characterization, structure activity relationships of action

出版年份 2019 全文链接

标题

作者

关键词

Chemical modification, Polysaccharides, Preparation methods, Characterization, Bioactivities, Structure activity relations of action

出版物

Volume 132, Issue -, Pages 970-977

出版商

Elsevier BV

发表日期

2019-04-06

DOI

10.1016/j.ijbiomac.2019.03.213

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