Partition and digestive stability of α-tocopherol and resveratrol/naringenin in whey protein isolate emulsions

标题
Partition and digestive stability of α-tocopherol and resveratrol/naringenin in whey protein isolate emulsions
作者
关键词
-
出版物
INTERNATIONAL DAIRY JOURNAL
Volume 93, Issue -, Pages 116-123
出版商
Elsevier BV
发表日期
2019-02-22
DOI
10.1016/j.idairyj.2019.01.017

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