Effect of gestational oily fish intake on the risk of allergy in children may be influenced by FADS1/2, ELOVL5 expression and DNA methylation

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Can Early Omega-3 Fatty Acid Exposure Reduce Risk of Childhood Allergic Disease?

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Uncovering the DNA methylation landscape in key regulatory regions within the FADS cluster

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Maternal fatty acid desaturase genotype correlates with infant immune responses at 6 months

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Does allergy beginin utero?

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Genetic variation in FADS genes is associated with maternal long-chain PUFA status but not with cognitive development of infants in a high fish-eating observational study

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Omega-6 and Omega-3 Polyunsaturated Fatty Acids and Allergic Diseases in Infancy and Childhood

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Relationship between a Common Variant in the Fatty Acid Desaturase (FADS) Cluster and Eicosanoid Generation in Humans

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DNA Methylation in an Enhancer Region of the FADS Cluster Is Associated with FADS Activity in Human Liver

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Supplementation with N-3 Long-Chain Polyunsaturated Fatty Acids or Olive Oil in Men and Women with Renal Disease Induces Differential Changes in the DNA Methylation of FADS2 and ELOVL5 in Peripheral Blood Mononuclear Cells

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Fish intake during pregnancy and the risk of child asthma and allergic rhinitis – longitudinal evidence from the Danish National Birth Cohort

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Gene Expression of Desaturase (FADS1 and FADS2) and Elongase (ELOVL5) Enzymes in Peripheral Blood: Association with Polyunsaturated Fatty Acid Levels and Atopic Eczema in 4-Year-Old Children

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The interaction of genetic variants and DNA methylation of the interleukin-4 receptor gene increase the risk of asthma at age 18 years

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Perinatal manipulation of α-linolenic acid intake induces epigenetic changes in maternal and offspring livers

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Maternal fat intake in rats alters 20:4n-6 and 22:6n-3 status and the epigenetic regulation of Fads2 in offspring liver

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Fast and accurate genotype imputation in genome-wide association studies through pre-phasing

(2012) Bryan Howie et al.   NATURE GENETICS

FADS gene cluster modulates the effect of breastfeeding on asthma. Results from the GINIplus and LISAplus studies

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Maternal intake of fatty acids during pregnancy and allergies in the offspring

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FADS gene variants modulate the effect of dietary fatty acid intake on allergic diseases in children

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Polymorphisms in the interleukin 13 and GATA binding protein 3 genes and the development of eczema during childhood

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Evidence for an association between genetic variants of the fatty acid desaturase 1 fatty acid desaturase 2 ( FADS1 FADS2) gene cluster and the fatty acid composition of erythrocyte membranes

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