Structural and rheological characterization of bacterial cellulose gels obtained from Gluconacetobacter genus

标题
Structural and rheological characterization of bacterial cellulose gels obtained from Gluconacetobacter genus
作者
关键词
Bacterial cellulose, Pellicle, Gel, Fiber, Rheology
出版物
FOOD HYDROCOLLOIDS
Volume 92, Issue -, Pages 233-239
出版商
Elsevier BV
发表日期
2019-01-30
DOI
10.1016/j.foodhyd.2019.01.060

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started