Cholesterol determination in egg yolk by UV-VIS-NIR spectroscopy

标题
Cholesterol determination in egg yolk by UV-VIS-NIR spectroscopy
作者
关键词
Egg, Cholesterol, Quantification, Determination, Chemometrics, PLS, PCR
出版物
FOOD CONTROL
Volume 100, Issue -, Pages 262-268
出版商
Elsevier BV
发表日期
2019-01-31
DOI
10.1016/j.foodcont.2019.01.031

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