Disinfection by-products generated by sodium hypochlorite and electrochemical disinfection in different process wash water and fresh-cut products and their reduction by activated carbon

标题
Disinfection by-products generated by sodium hypochlorite and electrochemical disinfection in different process wash water and fresh-cut products and their reduction by activated carbon
作者
关键词
Chemical risk, Microbial safety, Process water, Minimally processed, Cross-contamination, Fresh produce
出版物
FOOD CONTROL
Volume 100, Issue -, Pages 46-52
出版商
Elsevier BV
发表日期
2019-01-05
DOI
10.1016/j.foodcont.2018.12.050

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