Microbial quality of blueberries for the fresh market

标题

作者

关键词

Microbial quality, Blueberry, Fresh market, Packinghouse

出版物

Volume 100, Issue -, Pages 92-96

出版商

Elsevier BV

发表日期

2019-01-05

DOI

10.1016/j.foodcont.2018.12.034

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