Tyrosinase based amperometric biosensor for determination of tyramine in fermented food and beverages with gold nanoparticle doped poly(8-anilino-1-naphthalene sulphonic acid) modified electrode

标题
Tyrosinase based amperometric biosensor for determination of tyramine in fermented food and beverages with gold nanoparticle doped poly(8-anilino-1-naphthalene sulphonic acid) modified electrode
作者
关键词
Tyramine, Tyrosinase, Nanocomposite, Gold nanoparticles, Poly-(8-anilino-1-naphthalene sulphonic acid), Food monitoring
出版物
FOOD CHEMISTRY
Volume 282, Issue -, Pages 18-26
出版商
Elsevier BV
发表日期
2019-01-03
DOI
10.1016/j.foodchem.2018.12.104

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