UHPLC-MS/MS analysis of cocoa bean proteomes from four different genotypes

出版年份 2019 全文链接

标题

作者

关键词

Theobroma cacao, cocoa beans, plant proteomics, storage proteins, cocoa bean proteome, cocoa flavour

出版物

Volume -, Issue -, Pages 125244

出版商

Elsevier BV

发表日期

2019-07-31

DOI

10.1016/j.foodchem.2019.125244

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