Pectin oligosaccharides from hawthorn (Crataegus pinnatifida Bunge. Var. major): Molecular characterization and potential antiglycation activities

标题
Pectin oligosaccharides from hawthorn (Crataegus pinnatifida Bunge. Var. major): Molecular characterization and potential antiglycation activities
作者
关键词
Hawthorn, Polysaccharide, Purification, Pectin oligosaccharides, Antiglycation activity
出版物
FOOD CHEMISTRY
Volume 286, Issue -, Pages 129-135
出版商
Elsevier BV
发表日期
2019-02-13
DOI
10.1016/j.foodchem.2019.01.215

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