Switchable fatty acid based CO2-effervescence ameliorated emulsification microextraction prior to high performance liquid chromatography for efficient analyses of toxic azo dyes in foodstuffs

标题
Switchable fatty acid based CO2-effervescence ameliorated emulsification microextraction prior to high performance liquid chromatography for efficient analyses of toxic azo dyes in foodstuffs
作者
关键词
Illegal food dyes, In-situ, CO, 2, -effervescence assisted emulsification microextraction, Switchable extracting agent, Excellent and prompt pre-concentration, Spices
出版物
FOOD CHEMISTRY
Volume 286, Issue -, Pages 185-190
出版商
Elsevier BV
发表日期
2019-02-10
DOI
10.1016/j.foodchem.2019.01.197

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