Comparative analysis of the interaction of mono-, dis-, and tris-azo food dyes with egg white lysozyme: A combined spectroscopic and computational simulation approach
Comparative analysis of the interaction of mono-, dis-, and tris-azo food dyes with egg white lysozyme: A combined spectroscopic and computational simulation approach
作者
关键词
Egg white lysozyme, Allura red AC, Brilliant black PN, Direct brown 1, Binding mechanism
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