Comparative analysis of the interaction of mono-, dis-, and tris-azo food dyes with egg white lysozyme: A combined spectroscopic and computational simulation approach

标题
Comparative analysis of the interaction of mono-, dis-, and tris-azo food dyes with egg white lysozyme: A combined spectroscopic and computational simulation approach
作者
关键词
Egg white lysozyme, Allura red AC, Brilliant black PN, Direct brown 1, Binding mechanism
出版物
FOOD CHEMISTRY
Volume 284, Issue -, Pages 180-187
出版商
Elsevier BV
发表日期
2019-01-25
DOI
10.1016/j.foodchem.2019.01.115

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More