Spent coffee grounds improve the nutritional value in elements of lettuce (Lactuca sativa L.) and are an ecological alternative to inorganic fertilizers

标题
Spent coffee grounds improve the nutritional value in elements of lettuce (Lactuca sativa L.) and are an ecological alternative to inorganic fertilizers
作者
关键词
Spent coffee grounds, Organic amendment, Lettuce, Essential elements, Toxic elements, Biofortification
出版物
FOOD CHEMISTRY
Volume 282, Issue -, Pages 1-8
出版商
Elsevier BV
发表日期
2019-01-03
DOI
10.1016/j.foodchem.2018.12.101

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