A study on the preparation of chitosan-tripolyphosphate nanoparticles and its entrapment mechanism for egg white derived peptides

标题
A study on the preparation of chitosan-tripolyphosphate nanoparticles and its entrapment mechanism for egg white derived peptides
作者
关键词
Chitosan, Encapsulation/entrapment, Nanoparticles, Peptides
出版物
FOOD CHEMISTRY
Volume 286, Issue -, Pages 530-536
出版商
Elsevier BV
发表日期
2019-02-13
DOI
10.1016/j.foodchem.2019.02.012

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