Statistical comparative study between the conventional DPPH spectrophotometric and dropping DPPH analytical method without spectrophotometer: Evaluation for the advancement of antioxidant activity analysis

标题
Statistical comparative study between the conventional DPPH spectrophotometric and dropping DPPH analytical method without spectrophotometer: Evaluation for the advancement of antioxidant activity analysis
作者
关键词
Conventional DPPH, method, Dropping DPPH, method, Antioxidant activity, Statistical studies, Bland-Altman method
出版物
FOOD CHEMISTRY
Volume 287, Issue -, Pages 338-345
出版商
Elsevier BV
发表日期
2019-03-02
DOI
10.1016/j.foodchem.2019.02.110

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More