A review on organophosphate Ester (OPE) flame retardants and plasticizers in foodstuffs: Levels, distribution, human dietary exposure, and future directions

标题
A review on organophosphate Ester (OPE) flame retardants and plasticizers in foodstuffs: Levels, distribution, human dietary exposure, and future directions
作者
关键词
Organophosphate flame retardants, Plasticizer, Foodstuffs, Levels, Dietary intake, Exposure assessment, OP triesters, OP diesters
出版物
ENVIRONMENT INTERNATIONAL
Volume 127, Issue -, Pages 35-51
出版商
Elsevier BV
发表日期
2019-03-19
DOI
10.1016/j.envint.2019.03.009

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started