Biosynthetic gene clusters for relevant secondary metabolites produced by Penicillium roqueforti in blue cheeses

Dairy products and the French paradox: Could alkaline phosphatases play a role?

(2016) Jean-Paul Lallès   MEDICAL HYPOTHESES

Identification and Functional Analysis of the Mycophenolic Acid Gene Cluster of Penicillium roqueforti

(2016) Abdiel Del-Cid et al.   PLoS One

Identification of Intermediates in the Biosynthesis of PR Toxin byPenicillium roqueforti

(2015) Ramona Riclea et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Evolutionary formation of gene clusters by reorganization: the meleagrin/roquefortine paradigm in different fungi

(2015) Juan F. Martín et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

A natural short pathway synthesizes roquefortine C but not meleagrin in three different Penicillium roqueforti strains

(2015) K. Kosalková et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Functional Characterization of MpaG′, the O-Methyltransferase Involved in the Biosynthesis of Mycophenolic Acid

(2015) Wei Zhang et al.   CHEMBIOCHEM

Mycotoxin production capability ofPenicillium roquefortiin strains isolated from mould-ripened traditional Turkish civil cheese

(2015) Songul Cakmakci et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Occurrence of roquefortine C, mycophenolic acid and aflatoxin M1 mycotoxins in blue-veined cheeses

(2015) Kévin Fontaine et al.   FOOD CONTROL

Filamentous Fungi and Mycotoxins in Cheese: A Review

(2014) Nolwenn Hymery et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Penicillium roqueforti: a multifunctional cell factory of high value-added molecules

(2014) R. Mioso et al.   JOURNAL OF APPLIED MICROBIOLOGY

Optimization of submerged fermentation conditions for immunosuppressant mycophenolic acid production by Penicillium roqueforti isolated from blue-molded cheeses: enhanced production by ultraviolet and gamma irradiation

(2014) Ahmed A. Ismaiel et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Molecular characterization of the PR-toxin gene cluster in Penicillium roqueforti and Penicillium chrysogenum: Cross talk of secondary metabolite pathways

(2013) Pedro I. Hidalgo et al.   FUNGAL GENETICS AND BIOLOGY

Novel Key Metabolites Reveal Further Branching of the Roquefortine/Meleagrin Biosynthetic Pathway

(2013) Marco I. Ries et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Involvement of a Natural Fusion of a Cytochrome P450 and a Hydrolase in Mycophenolic Acid Biosynthesis

(2012) Bjarne Gram Hansen et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Could cheese be the missing piece in the French paradox puzzle?

(2012) Ivan M. Petyaev et al.   MEDICAL HYPOTHESES

Molecular Basis for Mycophenolic Acid Biosynthesis in Penicillium brevicompactum

(2011) Torsten Bak Regueira et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

A new class of IMP dehydrogenase with a role in self-resistance of mycophenolic acid producing fungi

(2011) Bjarne G Hansen et al.   BMC MICROBIOLOGY

A Single Cluster of Coregulated Genes Encodes the Biosynthesis of the Mycotoxins Roquefortine C and Meleagrin in Penicillium chrysogenum

(2011) Carlos García-Estrada et al.   CHEMISTRY & BIOLOGY

Phylogeny of Penicillium and the segregation of Trichocomaceae into three families

(2011) J. Houbraken et al.   STUDIES IN MYCOLOGY

Sex in Penicillium series Roqueforti

(2011) Jos Houbraken et al.   IMA Fungus

Multi-mycotoxin analysis of maize silage by LC-MS/MS

(2010) R. R. Rasmussen et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

In vitro cytotoxicity of fungi spoiling maize silage

(2010) R.R. Rasmussen et al.   FOOD AND CHEMICAL TOXICOLOGY

Chemistry and Biology of Mycotoxins and Related Fungal Metabolites

(2009) Stefan Bräse et al.   CHEMICAL REVIEWS

Proteolytic activity, mycotoxins and andrastin A in Penicillium roqueforti strains isolated from Cabrales, Valdeón and Bejes–Tresviso local varieties of blue-veined cheeses

(2009) M.A. Fernández-Bodega et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY