Innate immune response, intestinal morphology and microbiota changes in Senegalese sole fed plant protein diets with probiotics or autolysed yeast

Changes in intestinal microbiota, immune- and stress-related transcript levels in Senegalese sole (Solea senegalensis) fed plant ingredient diets intercropped with probiotics or immunostimulants

(2016) S. Batista et al.   AQUACULTURE

Modulation of the intestinal microbiota and morphology of tilapia, Oreochromis niloticus, following the application of a multi-species probiotic

(2015) B . T. Standen et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Dietary administration of the probiotic SpPdp11: Effects on the intestinal microbiota and immune-related gene expression of farmed Solea senegalensis treated with oxytetracycline

(2015) S.T. Tapia-Paniagua et al.   FISH & SHELLFISH IMMUNOLOGY

Coagulase-negative staphylococci (CoNS) isolated from ready-to-eat food of animal origin – Phenotypic and genotypic antibiotic resistance

(2015) Wioleta Chajęcka-Wierzchowska et al.   FOOD MICROBIOLOGY

Microbiological Changes and Biodiversity of Cultivable Indigenous Bacteria inSanbaoLarger Yellow Croaker (Pseudosciaena crocea), a Chinese Salted and Fermented Seafood

(2015) He Zhang et al.   JOURNAL OF FOOD SCIENCE

Isolation and characterisation of Bacillus spp. antagonistic to Vibrio parahaemolyticus for use as probiotics in aquaculture

(2015) Xue-Fei Liu et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Atlantic cod in the dynamic probiotics research in aquaculture

(2014) Carlo C. Lazado et al.   AQUACULTURE

Immune responses and gut morphology of Senegalese sole (Solea senegalensis, Kaup 1858) fed monospecies and multispecies probiotics

(2014) S. Batista et al.   AQUACULTURE NUTRITION

Enhancement of the immune response and protection against Vibrio parahaemolyticus by indigenous probiotic Bacillus strains in mud crab (Scylla paramamosain)

(2014) Hui-Juan Wu et al.   FISH & SHELLFISH IMMUNOLOGY

Isolation of methicillin-resistantStaphylococcusspp. from ready-to-eat fish products

(2014) D. Sergelidis et al.   LETTERS IN APPLIED MICROBIOLOGY

Non-specific Immune Response of Rainbow Trout (Oncorhynchus Mykiss) by Dietary Heat-inactivated Potential Probiotics

(2014) Sang-Hoon Choi et al.   Immune Network

Antimicrobial activity, antibiotic susceptibility and virulence factors of Lactic Acid Bacteria of aquatic origin intended for use as probiotics in aquaculture

(2013) Estefanía Muñoz-Atienza et al.   BMC MICROBIOLOGY

Effects of a dietary β-(1,3)(1,6)-D-glucan supplementation on intestinal microbial communities and intestinal ultrastructure of mirror carp (Cyprinus carpioL.)

(2013) H. Kühlwein et al.   JOURNAL OF APPLIED MICROBIOLOGY

Replacement of fish meal by plant protein sources up to 75% induces good growth performance without affecting flesh quality in ongrowing Senegalese sole

(2012) E.M. Cabral et al.   AQUACULTURE

Screening and characterization of LAB-produced bacteriocin-like substances from the intestine of grey mullet (Mugil cephalusL.) as potential biocontrol agents in aquaculture

(2012) Y.-H. Lin et al.   JOURNAL OF APPLIED MICROBIOLOGY

Reciprocal interactions of the intestinal microbiota and immune system

(2012) Craig L. Maynard et al.   NATURE

Replacement of fishmeal by increasing levels of plant protein blends in diets for Senegalese sole (Solea senegalensis) juveniles

(2011) E.M. Cabral et al.   AQUACULTURE

The effects of dietary inactive brewer's yeast Saccharomyces cerevisiae var. ellipsoideus on the growth, physiological responses and gut microbiota of juvenile beluga (Huso huso)

(2011) Seyed Hossein Hoseinifar et al.   AQUACULTURE

Influence of dietary administration of a probiotic strain Shewanella putrefaciens on senegalese sole (Solea senegalensis, Kaup 1858) growth, body composition and resistance to Photobacterium damselae subsp piscicida

(2011) Inés García de la Banda et al.   AQUACULTURE RESEARCH

Conservation genetics and phylogeography of endangered and endemic shrub Tetraena mongolica (Zygophyllaceae) in Inner Mongolia, China

(2011) Xue-Jun Ge et al.   BMC GENETICS

Dietary arginine and repeated handling increase disease resistance and modulate innate immune mechanisms of Senegalese sole (Solea senegalensis Kaup, 1858)

(2011) Benjamín Costas et al.   FISH & SHELLFISH IMMUNOLOGY

Molecular analysis of autochthonous microbiota along the digestive tract of juvenile grouperEpinephelus coioidesfollowing probioticBacillus pumilusadministration

(2011) Y.-Z. Sun et al.   JOURNAL OF APPLIED MICROBIOLOGY

Multilocus sequence analysis provides basis for fast and reliable identification of Vibrio harveyi-related species and reveals previous misidentification of important marine pathogens

(2011) Ana Cano-Gomez et al.   SYSTEMATIC AND APPLIED MICROBIOLOGY

Impact of probiotic intervention on microbial load and performance of Atlantic cod (Gadus morhua L.) juveniles

(2010) Hélène L. Lauzon et al.   AQUACULTURE

The current status and future focus of probiotic and prebiotic applications for salmonids

(2010) Daniel L. Merrifield et al.   AQUACULTURE

Probiotics and immunity: A fish perspective

(2010) S.K. Nayak   FISH & SHELLFISH IMMUNOLOGY

Microbial manipulations to improve fish health and production – A Mediterranean perspective

(2010) Arkadios Dimitroglou et al.   FISH & SHELLFISH IMMUNOLOGY

Probiotics and prebiotics in animal feeding for safe food production

(2010) Francesca Gaggìa et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effects of dietary antibiotic growth promoter and Saccharomyces cerevisiae fermentation product on production, intestinal bacterial community, and nonspecific immunity of hybrid tilapia (Oreochromis niloticus female × Oreochromis aureus male)1

(2010) S. He et al.   JOURNAL OF ANIMAL SCIENCE

The effect of Pediococcus acidilactici on the gut microbiota and immune status of on-growing red tilapia (Oreochromis niloticus)

(2010) R.M.W. Ferguson et al.   JOURNAL OF APPLIED MICROBIOLOGY

Immunological Control of Fish Diseases

(2010) Bergljot Magnadottir   MARINE BIOTECHNOLOGY

Intestinal Microbiota Diversity of the Flat Fish Solea senegalensis (Kaup, 1858) Following Probiotic Administration

(2010) Silvana Teresa Tapia-Paniagua et al.   MICROBIAL ECOLOGY

Senegalese sole juveniles (Solea senegalensis Kaup, 1858) grow equally well on diets devoid of fish meal provided the dietary amino acids are balanced

(2009) J.M.G. Silva et al.   AQUACULTURE

Effects of two closely related probiotics on respiratory burst activity of Senegalese sole (Solea senegalensis, Kaup) phagocytes, and protection against Photobacterium damselae subsp. piscicida

(2009) P. Díaz-Rosales et al.   AQUACULTURE

Microbial community diversity associated with the intestinal mucosa of farmed rainbow trout (Oncoryhnchus mykissWalbaum)

(2009) Daniel L Merrifield et al.   AQUACULTURE RESEARCH

Managing gut health through nutrition

(2009) M. Choct   BRITISH POULTRY SCIENCE

Monospecies and multispecies probiotic formulations produce different systemic and local immunostimulatory effects in the gilthead seabream (Sparus aurata L.)

(2008) Irene Salinas et al.   FISH & SHELLFISH IMMUNOLOGY

Studies on Bacillus subtilis and Lactobacillus acidophilus, as potential probiotics, on the immune response and resistance of Tilapia nilotica (Oreochromis niloticus) to challenge infections

(2008) Salah Mesalhy Aly et al.   FISH & SHELLFISH IMMUNOLOGY

Characterization ofVibrio harveyistrains recovered from diseased farmed Senegalese sole (Solea senegalensis)

(2008) R.M. Rico et al.   JOURNAL OF APPLIED MICROBIOLOGY

Enhanced innate immune parameters in Labeo rohita (Ham.) following oral administration of Bacillus subtilis

(2007) Rajesh Kumar et al.   FISH & SHELLFISH IMMUNOLOGY