Effect of starch reduced graphene oxide on thermal and mechanical properties of phenol formaldehyde resin nanocomposites

标题
Effect of starch reduced graphene oxide on thermal and mechanical properties of phenol formaldehyde resin nanocomposites
作者
关键词
Phenol formaldehyde, Potato starch, Reduced graphene oxide
出版物
COMPOSITES PART B-ENGINEERING
Volume 167, Issue -, Pages 83-92
出版商
Elsevier BV
发表日期
2018-12-05
DOI
10.1016/j.compositesb.2018.12.009

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started