Degradation of metronidazole by UV/chlorine treatment: Efficiency, mechanism, pathways and DBPs formation

Metronidazole (MET) is a widely used antibiotic but is recalcitrant in aquatic environment. This study investigated elimination of MET by UV/chlorine process systematically. The degradation of MET in the process well fitted pseudo first-order kinetics. Decreasing pH from 9 to 5 raised the rate constant from 0.0199 min(-1) to 0.1485 min(-1), possibly ascribed to change in species distribution and apparent quantum yields of radicals. Scavenging experiments indicated that both HO center dot and Cl-center dot contributed to the degradation of MET, and that HO center dot was the dominant species in the pH range studied. The second-order rate constant between Cl-center dot and MET was determined to be (5.64 +/- 0.1) x 10(9)M(-1)s(-1). Three products were identified by UPLC-Q-TOF MS and degradation pathway was thus proposed. Significant amounts of chlorinated disinfection by-products (DBPs) were produced and 1,1,1-TCP was the dominant (83.6%-92.3%) in the UV/chlorine process. The kinetic model developed fitted well with experimental results, and was used to examine the effects of typical water parameters, such as chorine dosage, pH, inorganic anions, NOM and real water matrix. Furthermore, removal efficiency of MET by the UV/chlorine process were assessed in terms of electrical energy per order (EE/0). The efficiency was about 0.43 kWh m(-3) order (-1), 0.54 kWh m(-3) order(-1), 0.57 kWh m(-3) order(-1), respectively, for the removal of MET in ultrapure water (UPW) and two types of real water samples, indicating that UV/chorine was a practical method for authentic drinking water treatment practices. (C) 2019 Elsevier Ltd. All rights reserved.