Optimization of the enzymatic hydrolysis of Moringa oleifera Lam oil using molecular docking analysis for fatty acid specificity

标题
Optimization of the enzymatic hydrolysis of Moringa oleifera Lam oil using molecular docking analysis for fatty acid specificity
作者
关键词
-
出版物
BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2019-06-18
DOI
10.1002/bab.1793

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