Effect of microwave-assisted ionic liquid/acidic ionic liquid pretreatment on the morphology, structure, and enhanced delignification of rice straw

出版年份 2019 全文链接

标题

作者

关键词

Enzymatic hydrolysis, Ionic liquid, Microwave, Pretreatment, Structure

出版物

BIORESOURCE TECHNOLOGY

Volume -, Issue -, Pages 121929

出版商

Elsevier BV

发表日期

2019-07-31

DOI

10.1016/j.biortech.2019.121929

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