Improving ethanol yields with deacetylated and two-stage pretreated corn stover and sugarcane bagasse by blending commercial xylose-fermenting and wild type Saccharomyces yeast

标题
Improving ethanol yields with deacetylated and two-stage pretreated corn stover and sugarcane bagasse by blending commercial xylose-fermenting and wild type Saccharomyces yeast
作者
关键词
Corn stover, Sugarcane bagasse, Deacetylation, Bioethanol, Mixed yeast culture, Two-stage pretreatment
出版物
BIORESOURCE TECHNOLOGY
Volume 282, Issue -, Pages 103-109
出版商
Elsevier BV
发表日期
2019-03-02
DOI
10.1016/j.biortech.2019.02.123

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