4.6 Review

Effects of Nanoparticles on Algae: Adsorption, Distribution, Ecotoxicity and Fate

期刊

APPLIED SCIENCES-BASEL
卷 9, 期 8, 页码 -

出版社

MDPI
DOI: 10.3390/app9081534

关键词

nanoparticles; algae; ecotoxicity; adsorption; distribution; food chain

资金

  1. National Natural Science Foundation of China [31571822]
  2. Natural Science Foundation of Jiangsu Province [BK20160493]
  3. China Postdoctoral Science Foundation [2015M571691]
  4. Senior Talent Scientific Research Initial Funding Project of Jiangsu University [15JDG17, JDG061]
  5. 2015 International Postdoctoral Exchange Fellowship Program of China
  6. 2014 Excellent Key Young Teachers Project of Jiangsu University
  7. Open Project of Key Laboratory of Environmental Biotechnology, CAS [kf2018004]
  8. Qing Lan Project

向作者/读者索取更多资源

With the rapid development of nanotechnology and widespread use of nanoproducts, the ecotoxicity of nanoparticles (NPs) and their potential hazards to the environment have aroused great concern. Nanoparticles have increasingly been released into aquatic environments through various means, accumulating in aquatic organisms through food chains and leading to toxic effects on aquatic organisms. Nanoparticles are mainly classified into nano-metal, nano-oxide, carbon nanomaterials and quantum dots according to their components. Different NPs may have different levels of toxicity and effects on various aquatic organisms. In this paper, algae are used as model organisms to review the adsorption and distribution of NPs to algal cells, as well as the ecotoxicity of NPs on algae and fate in a water environment, systematically. Meanwhile, the toxic effects of NPs on algae are discussed with emphasis on three aspect effects on the cell membrane, cell metabolism and the photosynthesis system. Furthermore, suggestions and prospects are provided for future studies in this area.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.6
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

Article Biotechnology & Applied Microbiology

Transcriptome dynamics and metabolite analysis revealed the candidate genes and regulatory mechanism of ganoderic acid biosynthesis during liquid superficial-static culture ofGanoderma lucidum

Qiong Wang, Mengmeng Xu, Liting Zhao, Feng Wang, Youran Li, Guiyang Shi, Zhongyang Ding

Summary: Comparing metabolites and transcriptome dynamics in liquid superficial-static culture (LSSC) and submerged culture (SC), this study found that LSSC is a better method for producing Ganoderic acid (GA). Key genes regulating GA biosynthesis as well as potential candidate genes associated with different GAs were identified. Additionally, upregulation of genes in the ergosterol biosynthetic pathway during submerged culture was observed, providing insights for future research on regulatory mechanisms of GAs in Ganoderma lucidum.

MICROBIAL BIOTECHNOLOGY (2021)

Article Microbiology

Mineralosphere Microbiome Leading to Changed Geochemical Properties of Sedimentary Rocks from Aiqigou Mud Volcano, Northwest China

Ke Ma, Anzhou Ma, Guodong Zheng, Ge Ren, Fei Xie, Hanchang Zhou, Jun Yin, Yu Liang, Xuliang Zhuang, Guoqiang Zhuang

Summary: The study found differences in microbial communities under different redox conditions in the Aiqigou mud volcano, with iron content potentially being an important factor influencing color stratification of sedimentary rocks. Under reduced conditions, rocks contained higher levels of chlorite, muscovite, and other minerals, while oxidized conditions had higher microbial diversity.

MICROORGANISMS (2021)

Article Environmental Sciences

Reduced interactivity during microbial community degradation leads to the extinction of Tricholomas matsutake

Hanchang Zhou, Anzhou Ma, Guohua Liu, Xiaorong Zhou, Jun Yin, Yu Liang, Feng Wang, Guoqiang Zhuang

Summary: The study found that during microbial community degradation, interactivity decreased and could lead to the extinction of plant ectomycorrhizal species. Due to a lack of research, there is currently limited understanding of how microbial community degradation affects other ecosystem components.

LAND DEGRADATION & DEVELOPMENT (2021)

Article Agricultural Engineering

Weak magnetic field intervention on outdoor production of oil-rich filamentous microalgae: Influence of seasonal changes

Feifei Zhu, Xiu Chen, Yi Cui, Xinjuan Hu, Jingya Qian, Feng Wang, Ameer Ali Kubar, Ling Xu, Shuhao Huo

Summary: The weak magnetic field intervention has been found to have positive effects on the cultivation of filamentous algae, improving their biomass yield and oil productivity. It also decreases bacterial diversity and promotes the establishment of a symbiotic relationship between bacteria and algae.

BIORESOURCE TECHNOLOGY (2022)

Article Environmental Sciences

Interaction and spatio-taxonomic patterns of the soil microbiome around oil production wells impacted by petroleum hydrocarbons

Pengxue Geng, Anzhou Ma, Xiaoxia Wei, Xianke Chen, Jun Yin, Futang Hu, Xuliang Zhuang, Maoyong Song, Guoqiang Zhuang

Summary: This study investigated the distribution of petroleum hydrocarbons in the soils around oil production wells and revealed their impact on the microbiota. The findings showed that heavily contaminated soils were mainly distributed within a circle with a radius of 200 cm centered on the oil production well in the horizontal direction, and within the 0-50 cm soil layer in the vertical direction. Heavy petroleum hydrocarbon contamination significantly reduced microbial diversity and altered the microbiota's co-occurrence patterns.

ENVIRONMENTAL POLLUTION (2022)

Article Green & Sustainable Science & Technology

Cryosphere Microbiome Biobanks for Mountain Glaciers in China

Anzhou Ma, Jiejie Zhang, Guohua Liu, Xuliang Zhuang, Guoqiang Zhuang

Summary: The glaciers in China play an important role in the Asian Water Tower, and the microbiomes in the glacier foreland have complex impacts on carbon cycling and climate change. Understanding the changes in these microbiomes is crucial for assessing feedback on climate change and impacts on ecosystems.

SUSTAINABILITY (2022)

Article Engineering, Environmental

Halotolerant Bacillus velezensis sustainably enhanced oil recovery of low permeability oil reservoirs by producing biosurfactant and modulating the oil microbiome

Jun Yin, Xiaoxia Wei, Futang Hu, Changkun Cheng, Xuliang Zhuang, Maoyong Song, Guoqiang Zhuang, Feng Wang, Anzhou Ma

Summary: The halotolerant strain Bacillus velezensis BSA1 can produce biosurfactant and modulate the oil microbiome for enhancing oil recovery in low permeability oil reservoirs. Laboratory experiments showed that the oil recovered by B. velezensis BSA1 was 21.6 +/- 1.87 %. Field application also demonstrated successful results with a cumulative oil production of more than 500 m3 within 12 months. Monitoring of the microbial community in the reservoir revealed an increase in surfactant-producing bacteria and hydrocarbon-degrading bacteria, contributing to the enhancement of oil recovery.

CHEMICAL ENGINEERING JOURNAL (2023)

Article Chemistry, Applied

Efficient extraction of phycobiliproteins from dry biomass of Spirulina platensis using sodium chloride as extraction enhancer

Feng Wang, Xiaolei Yu, Yi Cui, Ling Xu, Shuhao Huo, Zhongyang Ding, Qiaofeng Hu, Weijiao Xie, Haitao Xiao, Dezhi Zhang

Summary: An efficient strategy for extracting phycobiliproteins from Spirulina platensis dry biomass using NaCl as an enhancer was developed. The extraction parameters were optimized using response surface methodology and achieved a high extraction rate of 74.8% and a phycocyanin yield of 102.4 mg/g with a purity of 74.0%. Adding NaCl facilitated the exudation of phycobiliproteins by breaking down the cells of S. platensis without affecting their structure and antioxidant activity. It also improved the stability of the phycobiliproteins. This study provides a potential method for high-efficiency and high-quality phycobiliprotein extraction using an inexpensive enhancer.

FOOD CHEMISTRY (2023)

Article Engineering, Environmental

Alternative stable microbiome state triggered by the introduction of functional microbes in oil reservoirs drives sustainable microbial enhanced oil recovery

Jun Yin, Xiaoxia Wei, Futang Hu, Changkun Cheng, Maoyong Song, Guoqiang Zhuang, Anzhou Ma

Summary: Microbial enhanced oil recovery (MEOR) is a promising method for sustainable oil production. This study reveals the existence of alternative stable states in an oil reservoir and explores the correlation between microbiota status and oil production increment. The introduction of biosurfactant-producing bacteria triggers a shift in microbiota status, resulting in higher oil recovery. The hysteresis of the microbial community requires frequent introduction of functional microbes to sustainably improve oil recovery.

CHEMICAL ENGINEERING JOURNAL (2023)

Article Engineering, Environmental

Climate Warming-Driven Changes in the Molecular Composition of Soil Dissolved Organic Matter Across Depth: A Case Study on the Tibetan Plateau

Xiaorong Zhou, Anzhou Ma, Xianke Chen, Qinwei Zhang, Xiaowei Guo, Guoqiang Zhuang

Summary: This study comprehensively characterized the dissolved organic matter (DOM) in alpine meadow soil using spectroscopy and mass spectrometry, and simulated the impact of climate warming using open-top chambers (OTCs). The results showed that climate warming had different effects on DOM at different soil depths, with significant changes in the upper and lower layers and minimal changes in the middle layer. Soil nutrients and pH were identified as key factors influencing the molecular composition of DOM.

ENVIRONMENTAL SCIENCE & TECHNOLOGY (2023)

Review Chemistry, Physical

Removal of Taste and Odor Compounds from Water: Methods, Mechanism and Prospects

Feng Wang, Xiaohui Li, Tingting Liu, Xiang Li, Yi Cui, Ling Xu, Shuhao Huo, Bin Zou, Jingya Qian, Anzhou Ma, Guoqiang Zhuang

Summary: In recent years, taste and odor (T&O) compounds in drinking water have become a serious problem, leading to challenges in drinking water treatment plants. Researchers have proposed various abiotic and biotic methods to ensure the quality of drinking water by removing T&O compounds. This review paper summarizes the process parameters, advantages and disadvantages, removal efficiency, and mechanism of these methods. It also provides a summary of the possible degradation pathways for geosmin (GSM) and 2-methylisoborneol (2-MIB), the most common odorous substances in drinking water. Furthermore, suggestions and approaches are given for efficient and safe strategies in treating T&O compounds and their future applications.

CATALYSTS (2023)

Review Food Science & Technology

Ultrasound-Assisted Enzymatic Protein Hydrolysis in Food Processing: Mechanism and Parameters

Jingya Qian, Di Chen, Yizhong Zhang, Xianli Gao, Ling Xu, Guoqiang Guan, Feng Wang

Summary: Ultrasound-assisted enzymatic hydrolysis is a green and efficient non-thermal processing technique that can significantly improve the efficiency of enzymatic hydrolysis and enhance the biological activity of substrates. It is mainly used for the extraction of bioactive substances and the degradation of biological macromolecules. More research on ultrasound-assisted enzymatic hydrolysis devices should be conducted in the future.
Review Food Science & Technology

Application of Immobilized Enzymes in Juice Clarification

Feng Wang, Hui Xu, Miaomiao Wang, Xiaolei Yu, Yi Cui, Ling Xu, Anzhou Ma, Zhongyang Ding, Shuhao Huo, Bin Zou, Jingya Qian

Summary: This article provides a systematic review of the methods of enzyme immobilization and the use of immobilized supports in juice clarification. It gives detailed explanations of the mechanisms and effects of immobilized pectinase, immobilized laccase, and immobilized xylanase in fruit juice clarification. Suggestions and prospects for future studies in this area are also provided.
Article Biotechnology & Applied Microbiology

Increased Extracellular Saponin Production after the Addition of Rutin in Truffle Liquid Fermentation and Its Antioxidant Activities

Ling Xu, Qihui Su, Zhicai Zhang, Guoqiang Guan, Daming Huang, Norman Terry, Feng Wang

Summary: This study focused on extracellular saponin production through liquid fermentation of Tuber melanosporum with the addition of rutin. The optimal medium composition and culture conditions were determined, resulting in a significant increase in saponin content. Rutin was found to be an excellent promoter, enhancing saponin production effectively.

FERMENTATION-BASEL (2021)

暂无数据