Inactivation of Listeria monocytogenes in ready-to-eat smoked turkey meat by combination with packaging atmosphere, oregano essential oil and cold temperature

标题
Inactivation of Listeria monocytogenes in ready-to-eat smoked turkey meat by combination with packaging atmosphere, oregano essential oil and cold temperature
作者
关键词
<em class="EmphasisTypeItalic ">Listeria monocytogenes</em>, Smoked-turkey, Oregano, Packaging
出版物
AMB Express
Volume 9, Issue 1, Pages -
出版商
Springer Nature
发表日期
2019-04-19
DOI
10.1186/s13568-019-0775-8

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