Effect of 12-Week Daily Intake of the High-Lycopene Tomato (Solanum Lycopersicum), A Variety Named “PR-7”, on Lipid Metabolism: A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Study

Effects of paraprobiotic Lactobacillus paracasei MCC1849 supplementation on symptoms of the common cold and mood states in healthy adults

(2018) M. Murata et al.   Beneficial Microbes

Smoking cessation reduces the lectin-like low-density lipoprotein receptor index, an independent cardiovascular risk marker of vascular inflammation

(2017) Maki Komiyama et al.   HEART AND VESSELS

Tomato juice consumption improves blood antioxidative biomarkers in overweight and obese females

(2015) Mahsa Ghavipour et al.   CLINICAL NUTRITION

The Inhibitory Effects of Bioactive Compounds of Tomato Juice Binding to Hepatic HMGCR: In Vivo Study and Molecular Modelling

(2014) Inmaculada Navarro-González et al.   PLoS One

Complex interactions between dietary and genetic factors impact lycopene metabolism and distribution

(2013) Nancy E. Moran et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Cohort Profile: The Japan Diabetes Complications Study: a long-term follow-up of a randomised lifestyle intervention study of type 2 diabetes

(2013) Shiro Tanaka et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Lycopene/Tomato Consumption and the Risk of Prostate Cancer: A Systematic Review and Meta-Analysis of Prospective Studies

(2013) Jinyao CHEN et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Dietary intake in Japanese patients with type 2 diabetes: Analysis from Japan Diabetes Complications Study

(2013) Chika Horikawa et al.   Journal of Diabetes Investigation

Lycopene intervention reduces inflammation and improves HDL functionality in moderately overweight middle-aged individuals

(2012) Jane McEneny et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

The Discovery of LOX-1, its Ligands and Clinical Significance

(2011) Ryo Yoshimoto et al.   CARDIOVASCULAR DRUGS AND THERAPY

Development of Singlet Oxygen Absorption Capacity (SOAC) Assay Method. 2. Measurements of the SOAC Values for Carotenoids and Food Extracts

(2011) Koichi Aizawa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Protective effect of lycopene on serum cholesterol and blood pressure: Meta-analyses of intervention trials

(2010) Karin Ried et al.   MATURITAS