Identification of anti-diabetes peptides from Spirulina platensis

标题
Identification of anti-diabetes peptides from Spirulina platensis
作者
关键词
Spirulina platensis, protein, Ultrasound-assisted subcritical water extraction, α-amylase, α-glucosidase, Dipeptidyl peptidase-4 (DPP-IV)
出版物
Journal of Functional Foods
Volume 56, Issue -, Pages 333-341
出版商
Elsevier BV
发表日期
2019-03-23
DOI
10.1016/j.jff.2019.03.024

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