Structural characterization of a novel polysaccharide from Hericium erinaceus and its protective effects against H2O2-induced injury in human gastric epithelium cells

标题
Structural characterization of a novel polysaccharide from Hericium erinaceus and its protective effects against H2O2-induced injury in human gastric epithelium cells
作者
关键词
Hericium erinaceus, Polysaccharide, Structural characterization, Human gastric epithelium cells, H, 2, O, 2, -induced injury
出版物
Journal of Functional Foods
Volume 56, Issue -, Pages 265-275
出版商
Elsevier BV
发表日期
2019-03-23
DOI
10.1016/j.jff.2019.03.028

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